Posted by Chef Todd Mohr on 1/7/2016
Cooking perfect steak might mean different things to different people, but by using the same - very simple procedure, everyone can achieve their own personal definition of perfection right on their own BBQ grill.
Posted by Doug Stranahan on 1/5/2016
Fall, Football and BBQ at the tail gate or on the patio; how can it get better than this?
Pork Shoulder is a great choice for a main fare feature at your next gathering and it has two great advantages. First, it is easy to prepare and second, you can feed a group for somewhere south of three dollars a pound.
Posted by Les Fenton on 1/5/2016
If you set out to buy a BBQ grill today, one of the options facing you is whether to fuel it with propane or natural gas. But what if you already have a propane gas BBQ. Is it worthwhile converting it?
Posted by Tom Schreiner on 1/4/2016
Cooking with offset smokers, also called barrel smokers, can be a fun and rewarding experience. Offset smokers have a separate firebox attached to the cooking chamber which allows for direct grilling in the firebox, and direct or indirect cooking in the smoking chamber. When mastered, the indirect cooking method turns out fantastic barbecue, smoked meats, poultry, and fish.
Posted by Flora Kemenes on 1/3/2016
Those who love to grill their food giving a delicious experience to their tongue must have had a tough time in deciding which one is better: grilling with charcoal or grilling with gas unit.
Posted by Bobby Flay on 1/2/2016
Grilling chicken is one of the best meals in the world which can be a healthy and tasty meal. So if you are looking for the right answer to cook your chicken perfectly you can look up to some experts to spice up your grilling.
Posted by Joy Faness on 1/1/2016
Have you ever made bbq ribs in rotisserie oven? It’s conceivable to cook delicious baby back or country style bbq ribs in a Showtime Rotisserie grill. I’ll tell you how to position bbq ribs in rotisserie oven. And, will add a succulent marinade for some great eating ribs.
Posted by Max Bellamy on 12/28/2015
The word ‘filet mignon’ means small boneless piece (in French ‘mignon’ means small and ‘filet’ means a boneless piece). It is considered to be a premium cut of beef, taken from the small end of the tenderloin.
Posted by Tim Keller on 12/27/2015
There are several keys to remember when preparing barbecue pork spare ribs.
Key one to making actual professional bbq smoked taste : quality of the spare ribs. Spend the extra time or money on a good pack of spare ribs.
Posted by Chris Harmen on 12/21/2015
The word Barbecue (BBQ for short) comes from the West Indies word, "barbacoa", which means to slow cook meat over hot coals. Barbecue has been around since before the Civil War, but BBQ is different than grilling burgers and hot dogs on a gas grill.
Posted by Ladonna Whitney on 12/15/2015
When grilling, there isn't a better place to complete it instead of in the open. The lovely food that's created whilst grilling is complimented with the wonderful atmosphere of simply being outside.
Posted by Diosa Marie Lopez on 12/12/2015
One of the most preferred ways of eating any meat is by grilling it. Of all the meat options available, the most far reaching and delicious one has to be the chicken. Grilled chicken has many nutritional benefits, variety of flavors and can be cooked in a various ways.
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Posted by on 12/1/2015